Mistura No. 3 – Mildly roasted coffee beans
Mildly roasted. Strong flavour.
Mistura Nº3 is for those who don't like their coffee weak, but aren't looking for a bucket of asphalt either. This mildly roasted blend of 70% Arabica and 30% Robusta is surprisingly powerful, with a firm finish and just the right amount of bitterness to keep you awake.
The beans come from coffee farmers in Minas Gerais, Brazil, where they grow at an altitude of 1,100 meters. Thanks to the volcanic soil and fruit trees in the area, the beans are given a natural sweetness, but the roasting ensures that the character remains paramount.
Flavor profile
What you taste:
- Intense chocolate notes
- Lightly roasted, with a hint of bitterness
- Full body, less acidic
Perfect for
This blend works well in:
- A strong espresso
- A creamy latte (with backbone)
- Mornings you just have to wake up to
Origin & selection
We get the beans directly from the source – without middlemen or shady chains. The selection is strict: only beans with a 16+ grade make it into the bag. They are double cleaned and mildly roasted in small batches.
Why it's important:
- 1100 meters altitude = slow ripening, deep taste
- Citrus and mango trees provide rich soil
- No compromises, just premium beans
- Mildly roasted for a balance between bitter and sweet
Why Mistura Nº3?
- Strong, mildly roasted coffee without sharp edges
- Fair direct trade from Brazil
- Sustainable, conscious and tasteful
- Ideal for home or business use
- Available in 225g and bulk packs
Looking for a mild coffee with balls?
Mistura Nº3 is the middle ground between soft and sharp. No compromise, but balance. Order today and make coffee that lingers – in taste and feel.
Mildly roasted. Strong flavour.
Mistura Nº3 is for those who don't like their coffee weak, but aren't looking for a bucket of asphalt either. This mildly roasted blend of 70% Arabica and 30% Robusta is surprisingly powerful, with a firm finish and just the right amount of bitterness to keep you awake.
The beans come from coffee farmers in Minas Gerais, Brazil, where they grow at an altitude of 1,100 meters. Thanks to the volcanic soil and fruit trees in the area, the beans are given a natural sweetness, but the roasting ensures that the character remains paramount.
Flavor profile
What you taste:
- Intense chocolate notes
- Lightly roasted, with a hint of bitterness
- Full body, less acidic
Perfect for
This blend works well in:
- A strong espresso
- A creamy latte (with backbone)
- Mornings you just have to wake up to
Origin & selection
We get the beans directly from the source – without middlemen or shady chains. The selection is strict: only beans with a 16+ grade make it into the bag. They are double cleaned and mildly roasted in small batches.
Why it's important:
- 1100 meters altitude = slow ripening, deep taste
- Citrus and mango trees provide rich soil
- No compromises, just premium beans
- Mildly roasted for a balance between bitter and sweet
Why Mistura Nº3?
- Strong, mildly roasted coffee without sharp edges
- Fair direct trade from Brazil
- Sustainable, conscious and tasteful
- Ideal for home or business use
- Available in 225g and bulk packs
Looking for a mild coffee with balls?
Mistura Nº3 is the middle ground between soft and sharp. No compromise, but balance. Order today and make coffee that lingers – in taste and feel.